date:Dec 29, 2012
en, when food technologists sat down to examine those issues, they pulled out his research bulletins and said, OK, where do we go from here?
Baker never made any money from the billions of nuggets that have been sold over the past three decades. By the time he died in 2006, his connection to them had mostly been forgotten, and only a few obituaries noted it. Even at Cornell, he is best-known for a barbecue sauce that is a staple of firehouse fundraisers; every summer, his daughters run a much-