date:Dec 29, 2012
Dunkin' Donuts, the company beloved for their use of sugary, less-than-healthy ingredients, has begun testing a gluten-free line of products in a few locations in southern Florida and the Boston area.
According to the National Foundation for Celiac Awareness, the gluten-free products will be individually wrapped and are dangerously delicious.
When asked about the additions to their menu, a spokesperson for Dunkin' Donuts claimed that the testing has been well-received. We haven't gotten any