date:Dec 29, 2012
ich have served restaurants in the San Francisco Bay area. The company also said its products represent anywhere from 30 to 40 percent of the states oyster supply.
Forcing the company out of business would mean that the state could only make up the lost production by importing from overseas, the company said in a release.
The company filed a lawsuit on 4 December in federal court, seeking a declaration that the decision not to renew its lease was not in accordance with applicable law. The comp