date:Dec 29, 2012
ses on communicating the management measures in place for every U.S. fishery, which is mandated by the Magnuson-Stevens Act, says Foley Ramsden.
The traceability program offers a further step than most sustainability certification schemes, according to Foley Ramsden. When you have a program with red, yellow and green ratings, it does nothing to talk about how that fish was landed. This confirms to the consumer how the seafood is being handled at sea, and that nothing is being added to this prod