date:Dec 29, 2012
onsumers may have the willingness to prepare a variety of fish at home, many may not know how to cook certain types of fish and seafood, Dobre-Chastain said. When they do not know how certain species of seafood taste, consumers will likely not buy fish that may go to waste, she added.
Manufacturers and retailers must find ways to expose consumers to different types of fish and seafood, both to ease some of the existing hesitation, as well as to increase fish and seafood consumption frequency, D