2013 will bring home cooking, private labels
date:Dec 29, 2012
at home more. Twenty-six percent of consumers say they love cooking and 35 percent like cooking, versus only 9 percent who really dislike making meals at home. In addition, up to 20 percent of consumers describe their cooking skills as advanced and around 46 percent believe they have intermediate skills, according to recent Mintel research.

Still, many Americans worry about cooking seafood at home themselves. Seventeen percent of Americans do not eat fish at home because they dont know how to p
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