date:Dec 29, 2012
tores for the 52 weeks ending 8 July 2012, according to Mintel research. In addition, 52 percent of consumers who bought fish agree that private label fish is just as good as brand name fish, according to Mintel. Moreover, 49 percent of them believe that private label fish is a good option to save money rather than not buying fish at all, said Carla Dobre-Chastain, food analyst for Mintel.
Whether they are buying private label or branded fish, Americans are preparing seafood and other foods