2013 will bring home cooking, private labels
date:Dec 29, 2012
presented with a wider variety of private label food offerings and cheaper alternatives to purchasing the otherwise same quality goods they will more easily be able to pursue interests in cooking at home, regardless of their respective household incomes, said Gretchen Grabowski, leisure analyst for Mintel.

Notably, fish and seafood items make up 30.6 percent of total fish and seafood sales (including fresh, refrigerated, frozen, and shelf-stable seafood) in food, drug, and mass merchandiser s
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