date:Dec 28, 2012
gy in Food and Agriculture (IRTA) and co-author of the study.
The researcher also highlights the fact that the majority of those surveyed prefer wild fish as opposed to farm-raised fish: Data like such suggests that effective informative strategies need to be put in place to promote aquaculture fish consumption as a way of reducing over-exploitation of natural fishing resources.
The study recognises that Spain is the largest producer of fish in the European Union in terms of volume and one of