date:Dec 28, 2012
ld be attributed to reliability that it offers the consumer. Spain has a longstanding tradition of fishing and so homeland products are considered to be fresher than their imported counterparts. A tendency to consume more fresh than frozen fish also seems to point in this direction.
In general, the native, wild, fresh and low to medium priced (6-12 /kg) fish is the preferred option amongst Spanish consumers, as explained to SINC by Anna Claret i Coma from the Institute for Research and Technolo