date:Dec 28, 2012
A team of scientists brought together nearly 900 consumers from nine Autonomous Communities (Andalusia, Asturias, the Balearic Islands, the Canary Islands, Cantabria, Catalonia, Galicia, Madrid and Murcia) to analyse their preferences when buying fish.
Evaluated factors included the country of origin (Spain, Morocco and Norway), whether they were fished or farm-raised, their conservation method (fresh or frozen) and the price (6/kg, 12/kg and18/kg).
The results reveal that the place of origin