date:Dec 28, 2012
n, so why dont we try harder to sort out the problems with fisheries management so that we dont need labels. We acknowledge that fishing has an environmental cost, but recognize that we all need to eat too! she stated.
Seafish is in the process of developing a website that will identify the scope of each eco-labels.
Nelly Masson of the Alaska Seafood Marketing Institute spoke about the organizations provenance label which guarantees that a product is wild, natural and durable fisheries in Al