date:Dec 28, 2012
French chain Caf Rouges Christmas Party Menu features a Scottish smoked salmon starter and a filet de tilapia entre.
After the holidays, a number of U.K. restaurants will kick off 2013 by highlighting lower-calorie fare, according to Freier. Because seafood is often perceived as a lighter alternative to heavier meats like steak, many restaurants will offer a number of seafood preparations for calorieconscious consumers, Freier said.