date:Dec 28, 2012
s that are offering 'Food Production' and Food Beverage Services' courses by arranging mentor institutes (i.e. Institutes of Hotel Management IHM) under the National Council of Hotel Management Catering Technology (NCHMCT). These schools can also seek financial support in form of grants from the Ministry of Tourism for the successful implementation of these courses.
The NCHMCT, which is the professional body for the joint certification, is exploring possibilities for providing the students pa