CBSE introducing 5 vocational courses in Hospitality and Tourism from 2013
date:Dec 28, 2012
the emphasis of Govt of India on development of employability skills, the CBSE has released a circular stating that it would be offering five skill based courses under Hospitality and Tourism Sector and the packages are:

1. Food Production (Subject codes 734-735)

2. Food Beverage Services (Subject Codes 736-737)

3. Front Office Management

4. Bakery Confectionary (Subject Codes- 751,752)

5. Travel Tourism (Subject Codes- 756,757)

CBSE will also facilitate support to its affiliated school
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07/27 23:45