date:Dec 27, 2012
ts, membrane processing, retort processing, osmotic dehydration, individual quick freezing (IQF), sugar crystallisation, packaging and innovative products or concepts, they added.
In a paper presented at the XXIInd Indian Convention of Food Scientists and Technologists organised on the Central Food Technological Research Institute (CFTRI) campus in Mysore earlier this month, Rao and Pagote said that India produces 13 million tonnes of milk annually. This is the largest and accounts for about 1