date:Dec 27, 2012
local farm chicken itself, which you can get in fried, rotisserie, or tender form, in quarter, half, or whole sizes. Tenders are shallowly fried and cooked with an oregano-vinegar-honey sauce, giving them a flavor that's both sweet and spicy. Try them with crackling gravy or nothing at all because, like the from-scratch fries, they pack plenty of flavor on their own. And that's coming from a ranchaholic.
While you're busy comforting both your soul and your tummy, kids can let off steam playing