date:Dec 27, 2012
The addition of more whole grains into a healthy diet is associated with a decreased risk of deteriorating glucose tolerance, including progression from normal glucose tolerance to pre-diabetes, according to a new study published in the American Journal of Clinical Nutrition.
Researchers at Karolinska Institutet and Karolinska University Hospital investigated whether a higher intake of whole grain protects against the development of pre-diabetes and type 2 diabetes and tested for modulation by