date:Dec 27, 2012
ting his apprenticeship, he moved to Sydney to learn about the tricks of the trade from smallgood masters.
Mr Ciechanowicz's recipe book filled up quickly as he gathered his skills and knowledge at six different factories.
He was working with Swiss man Dominic Betchel at Blue Ribbon smallgoods when they decided to go out on their own and Standom was formed.
After 10 years, Mr Ciechanowicz bought out his partner.
From a two-man business it grew to 110 staff, one factory and eight outlets and