Vietnam seafood firms to change business strategies
date:Dec 27, 2012
l be rearranged to make it simpler and maintain a workforce of over 1,000 employees, she said.

Lam Ngoc Hai, deputy director of Saigon-Mekong Fishery Co., with tra fish being its specialized item, said he had attended a counseling program for management system reform of seafood enterprises held by VASEP and the Danish Embassy.

In the coming time, the company will map out a long-term business strategy with specific objectives and plans for each year instead of the current short-term strategy. I
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