date:Dec 27, 2012
and its economic impacts. U.S. Reps Edward Markey and Barney Frank, both of Massachusetts, introduced the anti-fraud legislation Safety and Fraud Enforcement (SAFE) for Seafood Act. It would require full traceability for all seafood sold in the United States. My message to Congress: Pass this bill. Near the end of the year, Barton Seaver rallied more than 500 of his chef colleagues, along with NGO Oceana, to call for traceability requirements. Seafood mislabeling is one of the most important iss