date:Dec 27, 2012
ts, this is a positive trend. The question is, can it last?
9. Not so hungry: Despite those decent foodservice numbers, seafood consumption still fell in 2011 to 15 pounds per capita, down from 15.8 pounds the previous year. Does that number mean demand is down, or is there more to it than that? One can make the argument that rising food costs are the primary culprit for stagnant sales, as the SeaFood Business Top Story in December examined.
8. Slimy: One of my most trusted industry colleagues