date:Dec 27, 2012
ure production is not as far behind as was previously thought.
1. Self-sufficiency: Eight of the largest Alaska salmon processors discontinued their support of the Marine Stewardship Council program in favor of a sustainability certification scheme based on standards created by the United Nations Food and Agriculture Organization. The ripple effect was swift, as harvesters of multiple Alaska seafood species (cod, crab, halibut, pollock and sablefish) have already earned Responsible Fisheries Ma