date:Dec 27, 2012
n-seared scallops, poached Faroe Island salmon, and other seafood entrees.
Since Tommy Bahama opened its first store 17 years ago, it has included restaurants a total of 14 now in its stores. While the type of food served at its store restaurants varies by region, all of its menus are seafood-focused. We definitely like to keep our seafood as local as we can and we follow the Seafood Watch standards when buying fish, said Rob Goldberg, vice president of marketing for Tommy Bahama.
At the Man