date:Dec 27, 2012
y of sugars found in soybean meal. The theoretical ideal is a 1:1 ratio of feedstock (the extracted sugars) to product, which they feel is achievable by industry. In the lab, under less controlled conditions, they still found the process highly efficient. We're demonstrating a very high yield, Thakker said. We're achieving in a flask a non-optimized formation of succinate that is close to the theoretical goal.
Bennett said his lab has been looking at soybeans for nearly three years. We're alway