date:Dec 26, 2012
eens, include:
Cereals:
Cereals marketed to children ages 2-11 in 2009 had less sugar than in 2006 (a 0.9 gram decrease) and slightly more whole grain (an increase of 1.6 grams, or one-tenth of one serving). Marketing to children of the most sugary cereals those with 13 grams or more sugar per serving was virtually eliminated between 2006 and 2009.
Cereals with mostly refined grain, however, continued to dominate youth marketing in 2009. Cereals marketed primarily to children ages 2-11 we