date:Dec 26, 2012
self-regulatory program.
The Commission also examined food consumption data from outside sources to look for signs that children and teens are changing their diets as food companies shift their marketing expenditures, marketing techniques, or the nutrition content of the food marketed to youth. The report notes that over the past decade, children and teens have reduced their daily caloric intake, as well as their consumption of total fat, sodium, and sugar.
The report further noted that sinc