date:Dec 26, 2012
shell tight and shiny;
Store prawns separately from all other foods in an air-tight container; and
Eat prawns within three days of purchase or freeze them for up to 3 months.
Raw fish:
Must be fresh and of highest quality;
Ensure high standard of hygiene when handling; and
Do not eat raw fish that has been left unrefrigerated for more than two hours.