date:Dec 26, 2012
Keep your family safe this festive season by following easy seafood safety tips, NSW Minister for Primary Industries Katrina Hodgkinson said today.
It is critical that seafood is transported, stored and handled correctly to avoid food poisoning, Ms Hodgkinson said.
If food safety is compromised vulnerable groups such as young children, the elderly, pregnant women and people with chronic health conditions can be severely affected.
It is important that anyone purchasing seafood this festive sea