date:Dec 26, 2012
even pieces, making 8 rectangles in total. Roll each rectangle into a log. Arrange on a parchment-lined baking sheet with the seam side down. Brush the tops and sides with butter and sprinkle the remaining Parmesan on top. Bake 10 minutes, or until golden brown.
Per roll: 286 calories, 14 g protein, 11 g carbohydrate, 21 g fat (10 g saturated), 54 mg cholesterol, 902 mg sodium, 1 g fiber.