date:Dec 26, 2012
eet of phyllo and top with the same amount of butter, Parmesan and pepper. Scatter the bacon and sun dried tomatoes on top.
Top the filling with the remaining 3 sheets of phyllo, repeating the layering process with butter and Parmesan on every sheet and pepper on the first and third sheets. Rewrap the remaining phyllo sheets well and refrigerate for another use within a couple of days or refreeze them.
With a sharp knife, cut the phyllo in half horizontally. Cut each half vertically into four