date:Dec 26, 2012
eese
2/3 cup chopped sun-dried tomatoes
6 sheets phyllo, defrosted
-- Black pepper, as needed
Instructions: Preheat the oven to 350. Lay the bacon in a single layer on a rimmed baking sheet. The bacon strips can touch, but should not overlap. (They shrink as they cook.) Bake 30-35 minutes, or until crisp. Remove the bacon from the baking sheet and drain on paper towels. Cool, then crumble into 1/4- to 1/2-inch pieces.
Place the bacon, butter, Parmesan cheese and sun-dried tomatoes in separa