New owners but same old Mort's Delicatessen in Tarzana
date:Dec 26, 2012
n - and eventually own - his deli. He had also hired such kitchen and dining room stalwarts as Mario Garcia, Lalo Alvarado, Lulu Milgram and Fernando Huerta, who each have been there more than 30 years.

On a recent day, Uriel Lira, with 33 years, cooked next to his son Uriel, with 19 years, stirring a massive pot of chicken soup.

The secret? said the elder cook, steam rising from the pot. A lot of chicken, and onions and tomatoes.

Drexler, who also runs a contract painting business, met Pavli
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