date:Dec 26, 2012
lach to chicken soup, potato knishes to pastrami, with matzo balls rated the fluffiest in Los Angeles.
Not the cook and wait staff with more than 150 years of collective experience standing over pots and plates - and serving up hearty noshes.
And not the fast deli banter that harkens back to old New York.
It's in good hands, everything's great, said Paul Kaplan, 51, of Encino, a native of the Bronx. It'sone of the only Jewish New York-style delis left.
It isn't a real New York deli unless yo