date:Dec 26, 2012
et research firm GfK Panel, The younger generation [in Germany] is eating much less (sic) meat and sausage products than older consumers, and they are notor only rarelywilling to change their eating habits when growing older.
Together with a declining population, this so-called cohort effect will have a negative impact on the [meat] industry.
In its report titled, Decrease in meat consumption on the German market, GfK forecast a 6% reduction in red meat consumption over the next 5 to 10 years,