date:May 30, 2012
flavour.
We now know exactly what we need to do to fix the broken tomato, said Klee, who added that the study findings offer afirst step to restoring good flavour in commercial tomatoes.
Consumers care deeply about tomatoes,he noted.Their lack of flavour is a major focus of consumer dissatisfaction with modern agriculture. One could do worse than to be known as the person who helped fix flavour.
Study findings
Klee and his team used targeted metabolomics and natural variation in flavour-ass