date:Dec 25, 2012
the hard way because she did not have a teacher. All the hard work pays off when she sees how her customers enjoy the dumplings.
Each dumpling is handmade, an undertaking that is time consuming, but worth the effort.
Our Chinese New Year dumplings are made from shrimp, pork, egg and garlic chives. They are crimped by hand so there are folds for the juices to form as the dumplings cook, she says.
Chen knows there are ways her restaurant can cut corners and make the dumpling making process eas