date:Dec 25, 2012
ian fillings.
I thought I could do better, Chen says.
Baoyuan Dumpling House has certainly done it. You will not find basic meat dumplings at this restaurant. Instead, we were offered a rainbow of choices with brightly colored skins and exciting flavor combinations.
Our favorite was the purple dumplings (the color comes from red cabbage) filled with bean sprouts, minced pork, purple cabbage and crusty rice, a combination that is warm, but fresh and crunchy.
The other was a spinach-colored du