date:Dec 25, 2012
The winter solstice is upon us, and as the deepest winter nights fall, people in North China will be cooking dumplings. But, Fan Zhen and C.J. Henderson found a place where you can feast royally.
Keeping traditions alive is never an easy thing. When it comes to a culinary convention, a lot of patience and courage is required to refine classic cooking techniques into an art. Chen Zunkai, founder of Baoyuan Dumpling House, has spent the past 16 years improving one of the most traditional of Ch