date:Dec 25, 2012
Taiwan-based Kee Fresh and Safe Foodtech has unveiled a food processing factory that consists of high pressure processing (HPP) machinery in Pingtung county of southern Taiwan.
The company has invested about NT$495m ($17m) for the construction of the food processing plant and the company is aiming to preserve the flavor, texture and nutritional value of the food produced, reported Focustaiwan.tw.
The HPP sterilization process will enable the meat products to stay fresh for about 90-100 days un