date:Dec 25, 2012
d:
2 pods garlic
1/2 cup thinly sliced onion for the dressing
1/2 cup chopped onions for the salad.
10 black and green olives
1 cup iceberg lettuce
1/2 cup olive oil
1 tsp vinegar
1 tbsp dried herbs
3 tomatoes chopped into medium pieces
1 red pepper chopped into medium pieces
1 cucumber into medium pieces
1 cup crumbled feta cheese
1/2 lemon juice
For seasoning: Salt and pepper
Method:
Mince garlic and add to the thinly sliced onion, olive oil, vinegar, and dried herbs. Keep asid