date:Dec 25, 2012
ctose has been found associated with a myriad of health conditions such as obesity, diabetes,liver disease, high blood pressure and increased risk of pancreatic cancer among others.
The Dietary Guidelines for Americans, the 2010 version, recommends that sugar intake be limited to 25%of total energy or less. The study suggests that eating the recommended amount of sugar, mostly in theform of HFCS may increase risk of cardiovascular disease in food consumers.