date:Dec 25, 2012
osis), leading to heartdisease, wikipedia states.
The study was reported in the Aug 2011 issue of the Journal of Endocrinology and Metabolism.
Glucose is rarely used as a sweetener because it does not taste as sweet as desired. High fructose cornsyrup, which is most commonly used in processed foods and beverages, contains both fructose andglucose almost in equal amounts, and it tastes very sweet because of the presence of fructose. Fructose isalso found in honey and many fruits.
Recently, fru