Fried, baked foods may boost risk of lymphatic cancers
date:Dec 25, 2012
uded acrylamide may increase the risk of multiple myeloma and follicularlymphoma in men. This is the first epidemiological study to investigate the association between dietaryacrylamide intake and the risk of lymphatic malignancies, and more research into these observedassociations is warranted.

This study does not link dietary intake of acrylamide with risk of lymphatic malignancies in women butthat does not mean it is safe for women. Studies have associated dietary exposure to acrylamide with
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