date:Dec 25, 2012
f the aquaculture industry. Until recently large parts of the aquaculture industry have been 'on the back foot', busily defending their ability to produce sustainable food. But now there is a broad stakeholder consensus that aquaculture can be sustainable and that it simply must step up and play the leading role in seafood supply. The switch in the BAP approach, from species specifics to system specifics, is consistent with the industry's movement away from a reactive stance to a proactive one.