date:Dec 24, 2012
tial microbial reduction at the beginning of storage, for this reason the fresh-cut spinach shelf-life varies from 4 to 5 days at 5C.
BROCCOLI
Floret yellowing is a serious critical issue limiting the shelf-life and quality of broccoli. UV-C radiation applied at doses from 4 to 14 kJ/m2 can retard the chlorophyll degradation and increase the antioxidant activity in the vegetable.
PEPPER
UV-C light can reduce the