date:Dec 24, 2012
cts and its potential application as postharvest technology to preserve fresh fruit and vegetables during storage was published on Emirates Journal of Food and Agriculture. Recent studies on UV application as postharvest technology of fresh produce, such as tomato, mushrooms, broccoli, baby spinach, pepper, strawberry, blueberry, apple, watermelon, pomegranate, grapes for wine, papaya, mango and citrus, are reported in the review
Some examples on the antimicrobial and hormetic effects of UV ra