date:Dec 24, 2012
an reduce microbial growth and catalase enzyme activity on fresh-cut watermelon. However, the efficacy of UV-C light depends on initial microbial contamination and surface exposure to the treatment.
The authors of the review concluded that the UV radiation efficacy in prolonging the fresh produce shelf-life depends on produce (species and variety, intact or minimally processed fruit and vegetables), initial microbial contamination, UV light application s