date:Dec 24, 2012
f moving pieces, said Otter Creek's brewmaster, Mike Gerhart, describing the complex and time-intensive job of craft brewing. We want to make sure we make great beer, but our biggest priority is that everyone goes home at night.
A little over a year ago, Otter Creek also learned first-hand that beer-making can be a dangerous business. A fermentation tank ruptured in November, 2011, sending fluid gushing and damaging other equipment.
Thankfully, no one was injured, said Otter Creek managing pa