date:Dec 24, 2012
was the first use of the agencys authority to prohibit a food facility from introducing product into interstate or intrastate commerce, an authority granted to the agency under the FDA Food Safety Modernization Act of 2011.
When the FDA suspends a facilitys registration, consumers can be assured that its products will stay off the market until the agency determines that they can be safely produced, said Deputy Commissioner for Foods and Veterinary Medicine Michael Taylor.
Based on the require